Black ginseng refers to a black-colored ginseng that is steamed and tried nine times. Black ginseng has more active Saponins than red ginseng, red ginseng has more of them than fresh ginseng, and that is because ginseng generates new bioactive components during the steaming and drying process becoming black ginseng. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk.
4-5 hours can be steamed cooked in vinegar and placed in use. 2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious. Ginseng flowers into powder to day swallowing. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later. Island: Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60.Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness. We accept 7 days return only if item is original. The item "Korean black ginseng 300g (29 roots) / 10.58 OZ" is in sale since Tuesday, March 08, 2016. This item is in the category "Health & Beauty\Vitamins & Dietary Supplements\Herbs & Botanicals". The seller is "junmart11" and is located in Chungcheongnam-do,. This item can be shipped worldwide.