Botanical Supplements

Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free

Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free
Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free
Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free
Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free
Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free
Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free
Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free
Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free
Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free
Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free
Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free
Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free

Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free   Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free

Listed Prices and Quantities are for 5 Inches Organic Ceylon Cinnamon Sticks/Quills. Ceylon Cinnamon comes from a plant called Cinnamomum Zeylanicum blume which is indigenous to Sri Lanka. So, true to its name, Ceylon Cinnamon cannot originate from elsewhere in the world.

Another key difference between the two is found in the taste. Cassia Cinnamon tastes stronger and hotter while Ceylon Cinnamon is full of lighter, brighter citreous tones. When it comes to colour, Ceylon Cinnamon is tan brown whereas Cassia Cinnamon takes some reddish dark brown.

As far as the texture or the feel is concerned, Ceylon Cinnamon is thin and papery and forms multiple layers when rolled up. In contrast, Cassia Cinnamon has a rougher thick bark which forms just a few layers when rolled up. Fragility is another noticeable feature in Ceylon Cinnamon whereas Cassia Cinnamon is pretty tough to grind. Going a little further on the taste factor, Ceylon Cinnamon is delicate, sweet with nuanced notes of clove and makes an excellent flavor profile for pastries, cakes and desserts whereas Cassia Cinnamon is pungent and suited for braised Chinese meat recipes.

Traditionally, Ceylon Cinnamon is mainly exported to Europe while Cassia Cinnamon is mostly consumed in the USA & Asia. In the view of the experts, ingestion of large amount of coumarin or consumption of coumarin over a prolonged period of time can cause serious health problems and a negative impact on the liver and kidney. Significantly, the amount of coumarin containing in Cassia Cinnamon far outweighs whats containing in Ceylon Cinnamon. According to Germany's Federal Institute for Risk Assessment, an average adult consuming more than 2 grams of Cassia Cinnamon a day is at risk of side effects. Its much safer to consume Ceylon Cinnamon.

Its also believed that Ceylon Cinnamon could help lower blood sugar a little, but its strong enough for the diabetic patients to stop their medication. The price factor is far too important to ignore in a comparison between the two varieties of Cinnamon. Ceylon Cinnamon commands a premium price, that is, more than 1o times the price of Cassia Cinnamon. Oddly enough, we cant guarantee it completely that Cassia Cinnamon wont be passed off for Ceylon Cinnamon and be charged as much. Thus, therere some significant differences between Ceylon Cinnmaon and Cassia Cinnamon which the discerning Ceylon Cinnamon buyers and consumers should seriously consider given the obvious fact that, nearly all the time, a side by side comparisons is most likely to be an exception rather than the norm. 10 health Benefits of Cinnamon. Half a tea spoon of cinnamon per day can lower LDL Cholesterol. Cinnamon has a controlling ability over the blood sugar, which makes it priceless for patients especially with type 2 Diabetes. Cinnamon also can stop "medication resistant yeast" infections which is a common ailment. According to a research done by the U. S department of agriculture in Maryland based on Leukemia, Cinnamon has proved to reduce proliferation of Leukemia and Lymphoma cancer cells. It has anti clotting effect on blood. Based on a study at Copenhagen University, patients were relieved of arthritis pain and were able to walk without pain within one month of treatment when medicated with half a teaspoon of cinnamon powder enriched by adding one teaspoon of honey.

It is a natural food preservative since it hinders bacterial colonization and food spoilage. Cinnamon is said to boost Cognitive functions and increase memory power.

Researchers at Kansas State University found that cinnamon fights the E. Coli bacteria in unpasteurized juices. It is a great source of manganese, iron, fiber and calcium. We Provide 100 % pure and natural Alba Cinnamon free of additives or chemicals(which is generally used to enhance color and texture) , Specially prepared for.

We earned ISO 22000:2005 certification for Plantation Management, Harvesting, Processing, Packaging and sale of Cinnamon, whereby our attention to quality of products and process in manufacturing have been recognised on international level. We owns its Cinnamon Estates and maintains high quality yield and healthy plantations all year round.

Piyatissa Runage is personally involved in the cinnamon selecting process to ensure that only the best is delivered to the world wide clientele. Meeting the current global demand in areas of both- food and medicinal requirements, our own, immaculately managed state-of-the-art Cinnamon processing and packaging Centre ensures high turnover of Cinnamon, meeting our client needs. Stringent Quality Control is maintained throughout the production process, keeping in mind, the final human consumption of our products. We employ well trained and experienced work force in both traditional and latest technical processing methods. Knowledge and skill passed down through generations are employed in preserving the true, pure, Ceylon Cinnamon Production.

With many years of experience in the export business, We provides spice products for clients from all continents. Understanding the varied business needs, processes and etiquettes involved, we are truly a global provider. We export to countries such as USA, Mexico, Ecuador, Peru, Chile, Columbia, UK, New Zealand, Belgium, Italy, France, Germany, Singapore, India, Pakistan, Nicaragua, Turkey, Jordan, South Africa, Korea and Hong Kong, and our country profile keeps expanding.

The item "Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free" is in sale since Saturday, January 6, 2018. This item is in the category "Home & Garden\Food & Beverages\Pantry\Herbs, Spices & Seasonings\Herbs & Spices\Single". The seller is "ceylon-organic-products" and is located in Thissamaharama.

This item can be shipped worldwide.

  • Modified Item: No
  • Country/Region of Manufacture: Sri Lanka
  • Food Specifications: Gluten Free
  • Theme: Nature
  • Type: Organizer
  • Expiration Month: April
  • Band Color: Beige
  • Color: Beige
  • MPN: Does Not Apply
  • Subject: Nature
  • Scent: Spice
  • Features: Organic
  • Formulation: Stick
  • Dietary Requirements: Organic
  • Expiration Year: 2020
  • Hat Color: Beige
  • Non-Domestic Product: No
  • Cuisine: all
  • Flavor: Cinnamon
  • Brand: Natural High
  • Spice Type: Cinnamon
  • Labels & Certifications: USDA Organic


Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free   Organic Certified Ceylon Cinnamon sticks/powder Natural pure ALBA Sri Lanka free