Korean Red Ginseng Extract Royal Plus. The sound of a farmer's footprint over 8 years, including 2 years of management of the planned site for growing ginseng, grows 6-year old Korean ginseng. After harvesting Korean ginseng grown with this care, it is carefully inspected, screened, washed, steamed and dried to make Korea red ginseng.
This Korean Red Ginseng Extract is the health functional food produced according to the strict GMP standards. It is produced by low temperature extraction vacuum decompression to save good nutrients and suitable for the modern people's taste. 6 year-old red ginseng extract 100% (Ginsenoside Rb1+Rg1+Rg3: 8.5mg/g, solid content: 70% and over). 240g / bottle / paper box.
Take about 1g each time, 2 times daily. For children: 1/2 dosage of adult. Enjoy after dissolving the extract in hot or cold water and stirring well. Add honey or sweetener if desired. Store in a dry and cool place without direct rays of the sun.
Two years after manufacturing date. The superiority of Korean Ginseng. Korean Ginseng is considered excellent as it is grown under great farming conditions. The latitude of the farmland of Korean Ginseng is 3638 N°, and the growth duration is about 1,800 days, which is longer than that of ginseng grown in other countries (1,2001,300 days), thereby allowing ginseng to be developed sufficiently. As a result, the flesh of the Korean Ginseng is well organized and dense, and has a unique flavor and long-lasting aroma.
The excellence of Korean Ginseng exported to 40 countries over the world! We, Korean Ginseng Research Co. With our brand, JECSCO, 2000days HongSam, Dr. Shin Korean Black Ginseng,'Samnako', and'Seonhansam', we, Korean Ginseng Research Co. Have engaged in researching and developing Korean ginseng for national healthcare foodstuff and supplied it to many consumers in overseas market since 1995.We have manufactured and exported the various types of Ginseng products as concentrated extracts, powdered extracts, powders, granules, drinks, tablets, capsules, honeyed ginseng, etc. As well as investing for further development of new products. In July 2010, we built up new factory for GMP & HACCP and put the emphasis on R&D and Quality Assurance, introducing ultramodern facilities and high tech test equipment in R&D center. With GMP facility approved by KFDA, we have devoted in production of higher grade of ginseng/red-ginseng products and played a leading role in modernization and globalization of Korean ginseng products. We will try to improve our system to meet the requirement of KGMP, HACCP and keep on researching & development of new health functional food for further contribution to the people, as well as playing a role for leading the processing industry of Korea Ginseng.
1995 established Korean Ginseng Research Co. 1996 Oconstructed'Gangha' factory in Yangpyeong, Gyeonggi Province 1997 obtained permission for'Food' manufacturing & processing 1998 registered trade business with KITA 1998 cooperation between academy & industry with Dong-Guk Univ. 1998 began exporting to Asian countries 1999 began exporting to American countries 2000 began exporting European countries 2000 established overseas branch in Malaysia 2002 opened Seoul office(Overseas sales department) 2003 cooperation between academy & industry with Chung-Ang Univ. 2003 appointed as a prospective SME, Gyeonggi Province 2004 obtained permission for'Health functional food' manufacturing 2004 obtained certification of ISO 9001:2000 2005 began exporting to Middle-East countries 2005 approved quality of Ginseng/Red ginseng extract by USA FDA 2006 cooperation between academy & industry with Korea Univ. 2008 registered FCE/SID with USA FDA 2008 appointed as a prospective SME exporter by SMBA 2008 began exporting to African countries 2009 selected in the project for export promotion 500-500 by SMBA 2010 cooperation between academy & industry, Kyung-Dong Univ.2010 selected Study project by IPET 2010 constructed'Yongmun' factory in Yangpyeong, Gyeonggi Province 2010 obtained G-mark, governor certificate of Gyeonggi province 2010 appointed'GMP facility' by Korean FDA 2011 established'Corporate R&D center' 2013 obtained'1st Health Functional Food' for Black-ginseng products 2016 opened a display exhibition hall'Korean Ginseng Academy 2016 designated as'K-Ribbon Selection' outstanding cultural product 2017 obtained'Halal' certificate by IFRC 2017 obtained'Inno-Biz', technology innovation SME 2018 opened mini'Lingzhi mushroom museum' 2018 obtained certification of ISO 9001:2015 2018 obtained Halal' certificate by KMF 2018 obtained FSSC 22000 by SGS 2019 appointed'Social Enterprise' Currently exporting to about 30 countries all over the world. Water-soluble Propolis Instant type of Korean Ginseng Fresh Juice Ginseng materials and production methods with Vitamin C Production methods deduced bitter taste and flavor of ginseng Production methods of fermented Ginseng and fermented Red-ginseng Production methods of red ginseng extract used by charcoal made of oak wood. Extract & Concentrate Packing size : 10g to 200kg l Capacity : 250kg/day.
Drink (Bottle & Vial type) Packing size : 10ml to 150ml l Capacity : 10,000btls/day. Drink (stick pouch) Packing size : 2ml to 15ml l Capacity : 48,000bags/day.Drink (normal pouch) Packing size : 50ml to 100ml l Capacity : 60,000bags/day. Drink (shape pouch) Packing size : 20ml to 50ml l Capacity : 33,000bags/day. Granule (powder) Tea Packing size : 2g to 3g l Capacity : 200,000bags/day. Soft capsule Packing size : 300mg to 1,300mg l Capacity : 600,000caps/day. Local retail outlets & Overseas event, exhibition. The item "SAMNAKO KOREAN RED GINSENG EXTRACT ROYAL PLUS 240g 6Years Panax Root New KOREA" is in sale since Monday, June 29, 2015. This item is in the category "Health & Beauty\Vitamins & Dietary Supplements\Herbs & Botanicals". The seller is "smba_sbc" and is located in Seoul, default. This item can be shipped worldwide.